{"product_id":"turkish-cooking-cookbook","title":"Art of Turkish Cooking","description":"\u003cp\u003eArt of Turkish Cooking includes 230 Turkish recipes from stews to meatballs to kebabs and much more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 308 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eHippocrene Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eNeset Eren \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Fragrant and sophisticated, Turkish fare historically rivals that of the Roman epicures. The influence of Turkish cuisine stretches into many far corners of the world, embracing the favorite dishes of most Eastern European and Eastern Mediterranean nations, whose culinary tastes for more than half a millennium were inspired by the Imperial Kitchen at the Topkapi Palace in Istanbul. \u003c\/p\u003e\u003cp\u003eFeaturing over 230 of the best authentic Turkish recipes, this collection includes a special section on complete menus for traditional Turkish dishes, as well as a shoppers' guide that lists specialty markets by state, a glossary of Turkish foods and cooking terms, and an index. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition.  \u003c\/p\u003e","brand":"Turkish Cookbooks","offers":[{"title":"SC \/ 9780781802017","offer_id":35129199853730,"sku":"","price":8.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtTurkishCooking-Hippocrene.jpg?v=1594715186","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/turkish-cooking-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}