Texas Home Cooking shares 400 recipes for American cuisine with Texas-style. Enjoy a range of dishes from fajitas to seafood, to pies. This cookbook is packed with delicious recipes that will leave your guests asking for seconds.
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Format: Softcover, 584 pages.
Copyright: 1993
Publisher: Harvard Common Press
Author: Cheryl Alters Jamison and Bill Jamison
Description: Come celebrate the bounty of down-home American cooking, Texas-style, in 400 recipes -- from classic to contemporary -- for fiery fajitas and perfect pies, hearty salads, superb seafood, and more. Cheryl and Bill Jamison spin a host of tales and lore that weave together the many living culinary traditions that together make Texas home cooking the most vibrant and delectable in all the land -- no matter where you live and cook.
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Condition: Good condition.