The Texas Cowboy Cookbook rounds up over 100 genuine regional cowboy recipes, along with a history and photos. Robb Walsh has created a fascinating read with intriguing chuck wagon stories and tantalizing Mexican, African-American, Cajun, and Anglo-Southern inspired cowboy recipes.
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Format: Softcover, 256 pages.
Copyright: 2007
Publisher: Broadway
Author: Robb Walsh
Description: Bring the spirit of the Wild West to your home kitchen with this easy-to-follow to hearty cowboy cooking. Robb Walsh, author of The Tex-Mex Cookbook has dug deep into the food history of Texas to find authentic dishes from Mexican, African-American, Cajun, and Anglo-Southern cowboy cooks.
Here's a collection of recipes that includes the chuck wagon classics along with some delicious surprises:
- Meats and Poultry - sirloin guisada, fried chicken, coffee-rubbed tenderloin
- Stews and One-Pot Meals - chili, gumbo, fideo con carne
- Sides - scalloped potatoes, onion rings, pole beans, field peas
- Desserts and Breads - peach cobbler, sourdough biscuits, old-fashioned preserves
Through over 100 authentic recipes and 100 archival photos, the food lore of Texas cowboys (and cowgirls) is brought vividly to life.
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Condition: Good condition.