TACOS cookbook by Mark Miller is filled with many types of tacos from Carnitas to Baja-Style Tempura Fish. Mark Miller is the owner of several famous restaurants including The Coyote Cafe in Santa Fe.
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Format: Softcover, 173 pages.
Copyright: 2009
Publisher: Ten Speed Press
Author: Mark Miller
Description: Ay, que rica! Tacos -- real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas -- are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.
The heart of a great taco is its filling, and TACOS cookbook brims with filling recipes for chicken, fowl, pork, beef, lamb, game, seafood, vegetable, and breakfast tacos. Miller's recipes are a satisfying balance between impeccably rendered classics like Carnitas (crusty fried pork shoulder), Rajas and Cheese (strips of roasted poblano chiles with melting quest) Oaxaca), and Beef Ranchero (with its smoky-spicy sauce), and fresh, sophisticated riffs like Chicken with Apples and Goat Cheese, Baja-Style Tempura Fish, and Roasted Tomatoes and Pumpkin Seed Pesto.
Rounding out the book are luscious photographs; thorough instructions for making soft tortillas from scratch and crafting them into crispy variations; recipes for salsas and accompaniments such as Guacamole and Refritos ("refried" beans); and a suite of essential techniques, like roasting chiles and blackening tomatoes. Each filling recipe provides suggestions for the best tortilla choices, salsas and sides, and beverages to complement the tacos -- giving you all you need to make your next taco experience as authentic, inspired, and downright delicious as even the most well-seasoned taquero could make it.
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Condition: Good condition.