The Spanish Cookbook features 200 best recipes from the kitchens of Spain. It ensures the recipes are easy-to-prepare and convenient, with several one-dish meals included. Some of the dishes can be made within 30 minutes. This is a vintage cook book published in 1966.
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Format: Hardcover, 245 pages
Copyright: 1966 First Edition
Publisher: Atheneum
Author: Barbara Norman
Description: Recipes in The Spanish Cookbook are all authentic Spanish recipes, not adapted ones. Rather than adapt, this cookbook omits dishes requiring hours of work or unobtainable ingredients: there are so many simple and excellent Spanish recipes that can be made in the traditional manner with little effort. Many of them are convenient one-dish meals; many can be made in 30 minutes or less.
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Condition: Good condition with very minor shelf wear.