Santa Fe Kitchens Cookbook from the Museum of New Mexico Foundation brings you a simply stunning cookbook with a collection of over 350 regional recipes. Dishes include Indian Fry Bread, Tequila Seared Mahi-Mahi, New Mexican Pecan-Pumpkin Salsa, Lemon Goat Cheese Cake, and Coffee Toffee Pie.
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Format: Hardcover with dust jacket, 247 pages
Copyright: 2005
Publisher: Gibbs Smith
Author: Members and friends of the New Mexico Foundation
Description: Bruschetta with Smoked Salmon, Avocado, and Tomato Salsa; Roasted Squash Soup with Apple Brie; Lamb Shanks with Chile Lime Sauce; and Chocolate Cream Cheese Mousse -- these are a few of the sumptuous delights awaiting your taste buds in Santa Fe Kitchens.
This book offers a rich array of recipes for appetizers, beverages, brunch, entrees, accompaniments, and desserts, all gathered from local chefs, proprietors, members, and friends of the Museum of New Mexico Foundation.
With a stunning collection of more than 350 culinary innovations, Santa Fe Kitchens presents the best fare from one of America's most exciting cities. Grab a spatula and create the delicious, robust and spirited flavors of Santa Fe from your own kitchen!
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Condition: Good condition.