The Santa Fe School of Cooking Cookbook is a signed edition with irresistible recipes for Southwestern cuisine. Whether a beginning or advanced cook, this is a wonderful resource of Southwestern recipes. Dishes like Savory and Cool Gazpacho, Lime Marinated Grilled Salmon, Fiesta Taco on Indian Fry Bread, and Pinon Chocolate Torte.
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Format: Hardcover with dust jacket, 176 pages
Copyright: 1995
Publisher: Gibbs Smith, Publisher
Author: Susan D. Curtis
Description: The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! Sample the irresistible recipes for Southwestern cuisine:
- Grilled Shrimp in Achiote Marinade
- Blue Cornmeal Pancakes
- Piloncillo Baked apples with Cajeta
- Berry-Pecan Flan
- Roast Turkey with Mole Poblano
- Southwestern Gravlax
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Condition: Dust jacket corner tip has small tear. Further, good condition.