Recipes From the Old Mill, Baking with Whole Grains, shares 180 recipes for breads and sweet rolls and other grain dishes.
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Format: Softcover, 252 pages.
Copyright: 1995
Publisher: Good Books
Author: Sarah Myers
Description: Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns.
The very act of bread baking itself provides a welcome diversion from a computer screen or office -- and a gratifying result, no matter one's other occupations! Two sisters, whose family has operated a mill for two generations producing stone-ground flours, bring these recipes from their family and neighbors in West Virginia.
Here are more than 180 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts. Each recipe is explained in thorough detail for a novice as well as an experienced baker.
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Condition: Cover has small nick and back cover has two small faded stains. Further good condition.