{"product_id":"new-orleans-museum-art-cookbook","title":"Artist's Palate Cookbook New Orleans Museum of Art","description":"\u003cp\u003eArtist's Palate Cookbook: Classic Creole and New Orleans Recipes from the New Orleans Museum of Art is an award-winning regional cookbook. It won a Best Recipe award for Oysters Rockefeller Soup. Inside this cookbook you will find that recipe, and many more special regional dishes from New Orleans, Louisiana. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 222 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1987\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eNew Orleans Museum Of Art \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eWomen's Committee of the New Orleans Museum Of Art \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe Artist's Palate exemplifies the art of cooking in New Orleans. A fresh approach to Classic Creole cuisine from an easy shrimp pasta to the complicated feat of creating a Mardi Gras King Cabe. \u003c\/p\u003e\u003cp\u003eThis truly unique cookbook, produced by the Women's Committee of the New Orleans Museum of Art, is complemented by recipes and images of contemporary artists who have worked in New Orleans. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9780894940262","offer_id":35130431963298,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtistPalateNewOrleansMuseumArt.jpg?v=1594718581","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/new-orleans-museum-art-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}