Gourmet Magazine compiled its recipes in this Gourmet Cookbook Volume 1. A good deal of the recipes are French and American and range from simple to complex. Poachd Eggs en Cocotte with Cream, Venison Swiss Steak and Vanilla Souffle can be found inside Gourmet's cookbook, plus many many more recipes.
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Format: Hardcover, 781 pages
Copyright: 1960. Twelfth printing
Publisher: Gourmet Distributing Corporation
Author: Gourmet
Description: This comprehensive Gourmet Cookbook Volume 1 includes a range of recipes collected by Gourmet Magazine. The cookbook is loaded from cover to cover with recipes from around the world--mainly France and The United States.
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Condition: Bookboards and interior pages are in good condition. There is a tiny light spot on pages 14 and 15. There are some faint scattered spots on several additional pages.