New Flavours From Finland cookbook combines national and international cuisine in a unique way. Based on the distinctive characteristics of Finnish gastronomic cuisine, the cookbook contains the best recipes of three Finnish master-chefs, adapted for the international palate. The cookbook use metric measurements.
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Format: Hardcover, 127 pages.
Copyright: 1995
Publisher: Otava Publishing
Author: Eero Makela, Gero Hottinger and Pekka Immonen
Description: An invitation to explore Finnish cuisine. Join our festival of exciting flavours! this book contains the best recipes of three Finnish master-chefs, adapted for the international palate.
This book combines national and international cuisine in a unique way. Based on the distinctive characteristics of Finnish gastronomic culture, it offers friends of good food everywhere new and exciting experiences. The recipes are adapted for international use.
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Condition: Good condition.