Cranks Recipe Book shares 300 of the famous European vegetarian restaurant's top dishes. Cranks vegetarian restaurants were known throughout Europe, especially in London where the first location was opened. This is a chance to bring its famous recipes into your own home and replicate them.
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Format: Hardcover with dust jacket, 204 pages
Copyright: 1985
Publisher: Thorsons Publishers Inc.
Author: David Canter, Kay Canter and Daphne Swann
Description: Europe's most famous name in gourmet vegetarian dining Cranks has established an outstanding reputation for quality and style in its restaurants. Now, for the first time in their history, the founders and directors have compiled a collection of over 300 vegetarian recipes. This lavishly produced cookbook also gives an interesting account of how Cranks was started and what it stands for.
There is a helpful introductory chapter on ingredients and techniques, and the main part of the cookbook provides a wide range of Cranks' finest recipes. There are sections on soups, appetizers, salads, dressings, and sauces, and an impressive choice of savories.
Cranks is also famous for its baking and the authors have included numerous delectable recipes for cakes, scones, biscuits, breads and pastries. Many trade secrets for puddings and desserts, cereals, preserves and drinks will be found here as well.
Good food enthusiasts need not be vegetarian to find these meatless recipes an exciting addition to their daily fare. Like Cranks itself the Cranks' Recipe Book stands for the very best in whole food vegetarian cuisine, proving that Cranks dining is healthy, aesthetically inspiring and undeniably delicious.
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Condition: Good condition.