{"product_id":"balsamico-cookbook","title":"Balsamico!","description":"\u003cp\u003eBalsamico! cookbook gives you 50 recipes that showcase the versatility of balsamic vinegar from cooking instructor Pamela Johns. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover with dust jacket, 111 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1999 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003ePamela S. Johns \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e In recent years, balsamic vinegar, or aceto balsamico as it's known in Italy, has become the gem of the pantry, claiming its rightful place among some of the world's most prized ingredients. What was once the coveted dowry or inheritance of Italian nobility, is now a widely acclaimed flavoring available at markets and specialty shops the world over. In Balsamico!, cooking instructor and award-winning cookbook author Pamela Sheldon Johns chronicles the vinegar's transformation from \"elixir of kings\" to today's most popular flavoring and entices us with over 50 original recipes that reveal the extraordinary versatility characteristic of balsamico. \u003c\/p\u003e\u003cp\u003eJourney to the romantic Italian towns of Modena and Reggio Emilia to discover the complex and secretive heritage of balsamic vinegar-making, a traditional craft practiced for centuries in the cool, open-air attics of Italian country estates and villas. As you learn about the art and science of the process, including how it is aged and nurtured for several decades by generations of dedicated artisans, you'll also find in-depth advice on selecting both commercial and fine, traditional balsamic vinegars. \u003c\/p\u003e\u003cp\u003eAceto balsamico, with its sweet, pungent aroma and flavor, lends a savory fullness to nearly every dish, from salads to desserts. This timeless, irresistible collection includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRoasted Asparagus Drizzled with Aceto Balsamico Tradizionale \u003c\/li\u003e\n\u003cli\u003ePumpkin Gnocchi in Aceto Balsamico Cream Sauce \u003c\/li\u003e\n\u003cli\u003ePork Roasted with Apples, Honey, and Balsamico \u003c\/li\u003e\n\u003cli\u003eVanilla Bean Ice Cream with Cherry-Balsamico Topping \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWith evocative photographs of the traditional vinegar-making process, as well as tantalizing photography of the many inspired recipes, Balsamico! presents a delightful tribute to one of Italy's signature ingredients. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781580080309","offer_id":35129254150306,"sku":"","price":10.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/Balsamico.jpg?v=1594715347","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/balsamico-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}