{"product_id":"ballymaloe-cookbook","title":"Ballymaloe Cookbook","description":"\u003cp\u003eThe Ballymaloe Cookbook shares recipes from the world famous restaurant in Cork, Ireland. If you love Irish food, you'll enjoy this book from one of its top restaurateurs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eSoftcover, 204 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1987, Third Edition\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eGill and MacMillan \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eMyrtle Allen \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eMyrtle Allen was born in Cork city in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and, of course, chef.\u003c\/p\u003e\u003cp\u003eHer award-winning restaurant at Ballymaloe in Ireland is now world famous, and she has recently taken over the running of the Paris restaurant, La Ferme Irlandaise. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eCovers have some laminate peeling. Further good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9780717113392","offer_id":35131688583330,"sku":"","price":9.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/BallyMaloeCB.jpg?v=1594721856","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/ballymaloe-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}