{"product_id":"baja-california-cookbook","title":"Baja California Not Food For Old Men","description":"\u003cp\u003eBaja California Not Food For Old Men cookbook showcases recipes and photos from Mexico's Baja region. This cookbook is bilingual with recipes in both English and Spanish. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Softcover, 233 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2015 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSime Books \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGiovanni Simeone \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Baja California is uncompromising. It is a 1,220-kilometer-long peninsula of desert and cactus, with the Pacific Ocean on one side and the Sea of Cortez on the other, beaten by strong winds, eroded by gigantic waves, and made incandescent by hot summers! \u003c\/p\u003e\u003cp\u003eNot Food for Old Men is a gastronomic and photographic adventure to explore this region suspended between the US and Mexico. \u003c\/p\u003e\u003cp\u003eThe lobster, marlin, octopus, chiles, and ribs are the cornerstones of a kitchen at the \"end of the world,\" often overlooked and for this reason even more authentic. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Very small crease in bottom corner of cover. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"SC \/ 9788895218977","offer_id":35129143394466,"sku":"","price":13.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/BajaCaliforniaNotFoodOldMen.jpg?v=1594715016","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/baja-california-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}