{"product_id":"austria-culinary-tour-cookbook","title":"Austria Culinary Tour","description":"\u003cp\u003eAustria Culinary Tour is a highly visual cookbook, rich in photographs of finished dishes and other imagery. Austrian recipes like Carinthian Stuffed Noodles, Fried Veal Sweetbread, Forest Dwellers' Potato Dumplings and Cream Strudel with Canary Milk, plus more interesting authentic dishes are found inside this Austria Culinary Tour cookbook. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 206 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1994 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eSigloch Edition \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eGerda Rob \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Austrian cooking is not merely a reflection of all that, through the centuries, has become particular to each of the states. It has also claimed as its own many tasty tidbits from the once multi-racial state, adding only a certain Austrian tint. Nonetheless, these often clearly remain imported products, given away by foreign names. The countryside and towns of Burgenland, the youngest Austrian state, display quite openly their proximity to Hungary.  \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9783893932252","offer_id":35129444073634,"sku":"","price":11.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/AustriaCulinaryTour.jpg?v=1594715949","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/austria-culinary-tour-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}