{"product_id":"asian-dumplings-cookbook","title":"Asian Dumplings Cookbook","description":"\u003cp\u003eAsian Dumplings Cookbook offers up over 75 of Asia's top dumplings from pastries to pockets from Lumpias to Samosas. This cookbook literally makes us hungry and we want everything inside. If you enjoy dishes like Spicy Potato Samosas, Curry Puffs, Beef and Orange Rice Rolls, Taro Puffs, Char Siu Pork Buns, and more, this cookbook is must-have for your kitchen. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 234 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2009 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eTen Speed Press \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eAndrea Nguyen \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eIs there anything more satisfying than a well-made Asian dumpling? \u003c\/p\u003e\u003cp\u003ePlump pot stickers, spicy samosas, and tender bao (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked -- Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. \u003c\/p\u003e\u003cp\u003eNguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). \u003c\/p\u003e\u003cp\u003eOrganized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. \u003c\/p\u003e\u003cp\u003eThroughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. \u003c\/p\u003e\u003cp\u003eMore than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyoza\/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC \/ 9781580089753","offer_id":35130752958626,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/AsianDumplings.jpg?v=1594719394","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/asian-dumplings-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}