{"product_id":"art-culinaire-magazine-number-20-cookbook","title":"Art Culinaire Magazine 20 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 20 Cookbook contains a feature from acclaimed French chef Alain Ducasse, plus includes the usual amazing gourmet recipes Art Culinaire is famous for among gourmets and chefs. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 80 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1991 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e This is the 16th issue number 20 of the Art Culinaire hardcover magazine. It includes articles on: Alain Ducasse the French Chef Extraordinaire, Friuli-Venezia Giulia's The Golden Land, and Regional Italian Food and Wine. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35129704382626,"sku":"","price":18.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire_No_20.jpg?v=1594716592","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-number-20-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}