{"product_id":"art-culinaire-magazine-no-7-cookbook","title":"Art Culinaire Magazine 7 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 7 Cookbook is one of the highly collectible early issues of the popular gourmet hardcover magazine series. The early issues (1-10) are more sought after and more valuable than the later issues. This is the 1987\/88 winter issue. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 80 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1988\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis is issue number 7 of the popular Art Culinaire Magazine. Topics include Pasta's Versatility, Game Birds Rise in Popularity, Henry Haller: The White House Years, Art Culinaire's Caviar Menu, Cooking with Chocolate, Quite Simply, Some Beers are Better than Others, and 42 gourmet recipes.  \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Front cover has a some thin,deeper scratches. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35130960183458,"sku":"","price":65.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire_No7.jpg?v=1594719936","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-no-7-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}