{"product_id":"art-culinaire-magazine-92-cookbook","title":"Art Culinaire Magazine 92 Cookbook","description":"\u003cp\u003eArt Culinaire 92 cookbook magazine offers gourmets and chefs this amazing culinary content and some equally amazing recipes: Industry Spotlight: Serviceware, Back to Basics: Tempura, The Mighty Pea, Headmeat: An Enticing Taboo, The Octopus: A Mysterious Delicacy, The Sweet Tale of a Bitter Secret, and Recipe Index: Preview. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 84 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2009 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eArt Culinaire produces this gourmet magazine series of recipes and culinary editorial. These stunning hardcover cookbook-like publications are strongly recommended for culinary students and professionals. This cookbook is issue #92. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eVery good condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35131936899234,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire_92.jpg?v=1594722737","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-92-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}