{"product_id":"art-culinaire-magazine-90-cookbook","title":"Art Culinaire Magazine 90 Cookbook","description":"\u003cp\u003eArt Culinaire 90 cookbook magazine is a simply stunning publication designed for chefs and gourmets. This issue covers the following: Industry Spotlight: Heritage Park, Back to Basics: Harissa, Holy Mackerel: An Elusive Fish, Faux Gras: The \"Off-Fall\" That is \"Offal,\" Malt: A Really Secret Ingredient, Malt: The Soul of Beer, and Recipe Index: Preview. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 84 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e2008 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe magazines from the Art Culinaire series are each a combination of gourmet cookbook and gourmet editorial\/articles. These hardcover cookbook-like publications cater to for gourmets and chefs. Cookbook Village recommends these to anyone who loves to cook and follows the culinary media. This book is issue #90. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Art Culinaire Cookbooks","offers":[{"title":"HC","offer_id":35131937980578,"sku":"","price":11.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaireNo_90.jpg?v=1594722740","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-90-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}