{"product_id":"art-culinaire-magazine-87-cookbook","title":"Art Culinaire Magazine 87 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 87 is an issue for tea lovers. There are some features on cooking with tea and also tea cocktails. Among the brilliant gourmet recipes inside every issue, this issue number 87 is loaded with stunning photos. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 80 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2008 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e For this issue, we've found a few things lo sustain us as winter lingers on. \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFirst we turn a sunny spotlight on grapefruit, an overlooked citrus in both sweet and savory applications. \u003c\/li\u003e\n\u003cli\u003eNext, considering the warming and restorative properties of a hot cup of tea, we asked two New York chefs to show us the cooking benefits. \u003c\/li\u003e\n\u003cli\u003eAfter that, three very busy chefs with multiple restaurants take the time to show us how they express themselves in different kitchens. \u003c\/li\u003e\n\u003cli\u003eFinally, there's bison. Already admired for alternative steaks and burgers, this animal is poised to bring a lot more to the plate, as one D.C. chef demonstrates. \u003c\/li\u003e\n\u003cli\u003eIn the end, we return to tea to reinvent it as a cocktail, and strongly encourage you to raise a cup to the coming spring. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTable of Contents (articles\/features) \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndustry Spotlight \/ GillesVerot, Charcutier \u003c\/li\u003e\n\u003cli\u003eBack to Basics \/ Grapefruit \u003c\/li\u003e\n\u003cli\u003eA Small Cuppa History \/ Cooking with Tea \u003c\/li\u003e\n\u003cli\u003eDouble Vision \/ How Many Hats can a Chef Wear? \u003c\/li\u003e\n\u003cli\u003eFamily Affair \/ Buffalo - The Other Red Meat \u003c\/li\u003e\n\u003cli\u003eThe Art of Tea Cocktails \u003c\/li\u003e\n\u003cli\u003eRecipe Index \/ Preview \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35129674563746,"sku":"","price":17.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaireNo_87.jpg?v=1594716546","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-87-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}