{"product_id":"art-culinaire-magazine-70-cookbook","title":"Art Culinaire Magazine 70 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 70 is a hardcover gourmet cookbook publication. This issue features chapters on amuse-bouche, maple syrup, paella and more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 84 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 2003 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e Art Culinaire issue number 70 is a wonderful issue of the popular gourmet hardcover magazine and cookbook. This issues features the following: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIndustry Spotlight\/Alton Brown \u003c\/li\u003e\n\u003cli\u003eBack to Basics\/Paella \u003c\/li\u003e\n\u003cli\u003eAmuse-Bouche \u003c\/li\u003e\n\u003cli\u003eThree Sisters \u003c\/li\u003e\n\u003cli\u003eMaple Syrup \u003c\/li\u003e\n\u003cli\u003eBeverage\/Teas \u003c\/li\u003e\n\u003cli\u003eRecipe Index\/Preview \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35129573998754,"sku":"","price":18.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire_Number70.jpg?v=1594716311","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-70-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}