{"product_id":"art-culinaire-magazine-54","title":"Art Culinaire Magazine 54 Cookbook","description":"\u003cp\u003eArt Culinaire #54 features articles on Butchering, Nouvelle Paris, Bento Boxes, Upselling Desserts, an Industry Spotlight on Shirley Corriher,  and Beverages: Artificial Stimulation. Plus, the issue showcases over 50 recipes, 21 of them are dessert recipes. Mocha Cream with Pistachio Waffles, Raspberry Pasta with Balsamic Sorbet, Reese's Baby Croquembouche an more. Yum! \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 84 pages\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1999\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eArt Culinaire issue 54, The International Magazine in Good Taste will delight culinary professionals with its gourmet slant on articles and wonderful recipes. Dessert lovers will adore this issue, with 21 recipes focused on sweets. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eLike new.\u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35132200648866,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/artculinaire54.jpg?v=1594723695","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-54","provider":"cookbookvillage258.com","version":"1.0","type":"link"}