{"product_id":"art-culinaire-magazine-53","title":"Art Culinaire Magazine 53 Cookbook","description":"\u003cp\u003eArt Culinaire #53 features an industry spotlight on Albert Roux and articles on Back to Basics: Yogurt, London: Changing of the Guard, Stellar Inns, Seeds: Unusually Suspect and Bottled Water. It also shares roughly 45 recipes, plus 14 chef bios. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 84 pages\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eArt Culinaire 53 is part of a series of cookbooks designed for gourmets, culinary professionals and those who love cookbooks. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eThis is still sealed in its original shrink wrap. \u003c\/p\u003e","brand":"Art Culinaire Cookbooks","offers":[{"title":"HC","offer_id":35132199174306,"sku":"","price":11.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/artculinaire53.jpg?v=1594723692","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-53","provider":"cookbookvillage258.com","version":"1.0","type":"link"}