{"product_id":"art-culinaire-magazine-49-cookbook","title":"Art Culinaire Magazine 49 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine #49 includes and industry spotlight on Tim and Nina Zagat. It also showcases features on Slaws, Vintage Provence, Surf and Turf, Vegetables as Desserts and nearly 50 recipes, plus over a dozen articles on chef biographies. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 80 pages\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1998\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eArt Culinaire, The International Magazine in Good Taste, issue number 49 is from the series of hardcover cookbook style magazines designed for culinary professionals. \u003c\/p\u003e\u003cp\u003e----\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eLike new.\u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35132201435298,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/artculinaire49.jpg?v=1594723697","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-49-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}