{"product_id":"art-culinaire-magazine-40-cookbook","title":"Art Culinaire Magazine 40 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine 40 is yet another cookbook from the elegant series of gourmet cookbook-style hardcover magazines. This issues has recipes like Shellfish Bouillabaisse with Ginger Aioli, Lamb Chop with Roasted Vegetables and Garlic, and Crispy Chocolate Soufle Cake. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover, 80 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright:\u003c\/strong\u003e 1996 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eInside this issue number 40 of Art Culinaire hardcover gourmet culinary magazine, you will find topics including Back to Basic: Cutlery, Sydney, Pork, A Rediscovery of Venezuelan Chocolate, and of course... amazing gourmet recipes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Cover bottom edge has slightly worn cover material. \u003c\/p\u003e","brand":"Art Culinaire Cookbooks","offers":[{"title":"HC","offer_id":35129229312162,"sku":"","price":10.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire_40.jpg?v=1594715279","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-magazine-40-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}