{"product_id":"art-culinaire-issue-no-31","title":"Art Culinaire Magazine 31 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 31 is a hardcover cookbook style magazine from a popular series of gourmet publications. It is the Winter 1993\/1994 issue. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 80 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1994\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eEditors Art Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis issue number 31 of the Art Culinaire magazine includes an industry spotlight, Good Food: Soup's On, Post Cold War Cuisine: Hungary's Culinary Heritage, Palaesinta: The Hungarian Pancake, 'Tis Winter Now, And What Do We Serve For Dessert, The Essence of Hungary: Tokaj, and 50 amazing gourmet recipes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Art Culinaire Cookbooks","offers":[{"title":"HC","offer_id":35130925514914,"sku":"","price":11.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire31_7be699d8-9c66-4bff-9b85-81d16f00e726.jpg?v=1594719840","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-issue-no-31","provider":"cookbookvillage258.com","version":"1.0","type":"link"}