{"product_id":"art-culinaire-29-cookbook","title":"Art Culinaire Magazine 29 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 29 Cookbook, a gourmet hardcover magazine is an excellent issue. This issue features recipes and articles contemporary frozen treats, The New Tamale, and On the Lamb. The Frozen Bing Cherry Souffle looks mouthwatering as does the Frozen Pine Nut Nougat with Banana. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 80 pages \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1993 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc.  \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire\u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis is issue number 29 of the popular Art Culinaire Magazine. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Sold Out Cookbooks","offers":[{"title":"HC","offer_id":35131250442402,"sku":"","price":12.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaire29.jpg?v=1594720480","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-29-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}