{"product_id":"art-culinaire-16-cookbook","title":"Art Culinaire Magazine 16 Cookbook","description":"\u003cp\u003eArt Culinaire Magazine No. 16 Cookbook is one of the older issues from the exquisite hardcover culinary magazine series. Volume 16 takes you on a culinary journey through Sweden. It has an update on vodka, a flavored oils article by Jean-George Vongerichten, and more. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover, 80 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1990 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eCulinaire, Inc. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eArt Culinaire \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis is the 16th issue of the Art Culinaire hardcover magazine. It includes articles on: Food Fads, Industry Spotlight on Frieda Caplan, Rhubarb, Cooking with Herbs, Flavored Oils, Sweden, Vodka, and of course ... it's gourmet recipes. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. Minor scratches on covers. \u003c\/p\u003e","brand":"Food Guide","offers":[{"title":"HC","offer_id":35131359264930,"sku":"","price":12.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/ArtCulinaireNo16.jpg?v=1594720751","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/art-culinaire-16-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}