{"product_id":"angeli-caffe-pizza-pasta-panini-cookbook","title":"Angeli Caffe Cookbook Restaurant Melrose Los Angeles","description":"\u003cp\u003eAngeli Caffe Pizza Pasta Panini cookbook brings you recipes from the Italian restaurant on Melrose Avenue in Los Angeles. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat: \u003c\/strong\u003eHardcover with dust jacket, 245 pages. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCopyright: \u003c\/strong\u003e1997 \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher: \u003c\/strong\u003eWilliam Morrow Cookbooks \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAuthor: \u003c\/strong\u003eEvan Kleiman \u003c\/p\u003e\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eFans line up nightly in front of Los Angeles's ever-popular Angeli Caffe, debating which of the imaginative pizzas or rustic panini they'll want to order. Or perhaps tonight they'll choose an inspired pasta. But now, with the long-awaited publication of Angeli Caffe Pizza, Pasta, Panini, we can all prepare any one of Angeli's delicious recipes in less time than you would spend waiting in line. \u003c\/p\u003e\u003cp\u003eAngeli Caffe serves the flavors and textures we love to dine on day after day. They're all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled (baked or deep fried) with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti -- the miniature four-bite sandwiches of Venice -- and delicate tramezzini -- tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. \u003c\/p\u003e\u003cp\u003eBecause the essence of the Italian trattoria -- and the Angeli Caffe -- is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious. Here are Angeli classics, from a soothing Fettuccine al Burro e Parmigiana to a spicy Penne all'Arrabiata; seasonal specialties, from a light Farfalle con Gamberi alia Primavera with all the fresh tastes of spring to a warm wintry Lasagna Bolognese. And because there are times when nothing but fresh handmade egg pasta will do, there's a recipe simple enough for people who have never made pasta by hand. \u003c\/p\u003e\u003cp\u003eHere's everything we love about cooking and eating today -- big flavor without the fuss. \u003c\/p\u003e\u003cp\u003e---- \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCondition: \u003c\/strong\u003eGood condition. \u003c\/p\u003e","brand":"Hotel and Restaurant Cookbooks","offers":[{"title":"HC \/ 9780688142698","offer_id":35130411712674,"sku":"","price":8.99,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0434\/0583\/6450\/products\/AngeliCaffePizzaPasta.jpg?v=1594718520","url":"https:\/\/cookbookvillage258-com.myshopify.com\/products\/angeli-caffe-pizza-pasta-panini-cookbook","provider":"cookbookvillage258.com","version":"1.0","type":"link"}